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German Meals at Oma's
Language: en
Pages: 386
Authors: Gerhild Fulson
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Page Street Publishing

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Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder
New German Cooking
Language: en
Pages: 239
Authors: Jeremy Nolen
Categories: Cooking
Type: BOOK - Published: 2015-01-27 - Publisher: Chronicle Books

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“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious
Classic German Baking
Language: en
Pages: 289
Authors: Luisa Weiss
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press

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From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
The German Cookbook
Language: en
Pages: 495
Authors: Mimi Sheraton
Categories: Cooking
Type: BOOK - Published: 2010-05-05 - Publisher: Random House

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Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads
Beyond Bratwurst
Language: en
Pages: 386
Authors: Ursula Heinzelmann
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Reaktion Books

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Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. Bu