Freeze Drying Of Pharmaceutical And Food Products
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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2010-07-30 - Publisher: Elsevier
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temp
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2019-10-24 - Publisher: CRC Press
Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formul
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2024-04-08 - Publisher: John Wiley & Sons
An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressur
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2022-04-08 - Publisher: CRC Press
Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitat
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 1999 - Publisher: CRC Press
Highlights the application of freeze-drying to pharmaceuticals-illustrating practical & industry-tested methods of preserving & reactivating delicate biological
