Foraging Southern California
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Language: en
Pages: 503
Pages: 503
Type: BOOK - Published: 2019-10-29 - Publisher: Adventure Publications
Your Field Guide to Foraging for Wild Edibles: What, Where, and When to Look Foraging for food is an engaging and beneficial pastime that anyone can enjoy. It i
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-05 - Publisher: Falcon Guides
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful her
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2014-07-29 - Publisher: Timber Press
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” �
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-11 - Publisher:
Best serving as an introduction to the wild/non domesticated (or domesticated yet feral) edible plant life of SoCal, readers will find Southern California Food
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-10-29 - Publisher: Univ of California Press
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete
