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Foragers and Farmers
Language: en
Pages: 300
Authors: Susan A. Gregg
Categories: History
Type: BOOK - Published: 1988-11-03 - Publisher: University of Chicago Press

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Gregg (archaeology, Southern Ill. U.) argues that the transition from hunter-gatherer societies to settled agricultural communities in prehistoric Europe involv
Between Foraging and Farming
Language: en
Pages: 286
Authors: Harry Fokkens
Categories: History
Type: BOOK - Published: 2008 - Publisher: Leiden University Press

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Between Foraging and Farming is liber amicorum for prof. Leendert Louwe Kooijmans, former dean of the Faculty of Archaeology, Leiden University. Neolithisation
Foragers, Farmers, and Fossil Fuels
Language: en
Pages: 394
Authors: Ian Morris
Categories: History
Type: BOOK - Published: 2017-05-30 - Publisher: Princeton University Press

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The best-selling author of Why the West Rules—for Now examines the evolution and future of human values Most people in the world today think democracy and gen
Ancient Agriculture
Language: en
Pages: 60
Authors: Michael Woods
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2000-01-01 - Publisher: Twenty-First Century Books

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Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.
From Foraging to Farming in the Andes
Language: en
Pages: 385
Authors: Tom D. Dillehay
Categories: Social Science
Type: BOOK - Published: 2011-02-14 - Publisher: Cambridge University Press

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Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domest