Food Technology For Key Stage 3
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Type: BOOK - Published: 2019-06-24 - Publisher: Hodder Education
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in F
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Three self-contained units of work provide clear progression across Key Stage 3. Each topic has an introductory sheet which covers the necessary knowledge and u
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Type: BOOK - Published: 2014-04-08 - Publisher: Routledge
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food
