Food Systems Resilience
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Language: en
Pages: 423
Pages: 423
Type: BOOK - Published: 2021-02-04 - Publisher: Springer Nature
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2021-07-03 - Publisher:
On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2015-09-16 - Publisher: Routledge
As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainab
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2021-11-01 - Publisher: Asian Development Bank
The coronavirus disease (COVID-19) pandemic has highlighted food security issues and nutrition gaps in Asia and the Pacific, where various risks and fragilities
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2022-07-13 - Publisher: BoD – Books on Demand
This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conv