Food Provisions For Ancient Rome
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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2020-11-29 - Publisher: Routledge
This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply c
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2020-11-29 - Publisher: Routledge
This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply c
Language: en
Pages: 647
Pages: 647
Type: BOOK - Published: 2013-09-05 - Publisher: Cambridge University Press
Rome was the largest city in the ancient world. As the capital of the Roman Empire, it was clearly an exceptional city in terms of size, diversity and complexit
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1988 - Publisher: Cambridge University Press
The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also il
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2005-04 - Publisher: University of Chicago Press
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
