Miami Cooks

Miami Cooks
Author :
Publisher :
Total Pages : 224
Release :
ISBN-10 : 1773271210
ISBN-13 : 9781773271217
Rating : 4/5 (217 Downloads)

Book Synopsis Miami Cooks by : Sara Liss

Download or read book Miami Cooks written by Sara Liss and published by . This book was released on 2020-09-29 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.


Miami Cooks Related Books

Miami Cooks
Language: en
Pages: 224
Authors: Sara Liss
Categories: Cooking
Type: BOOK - Published: 2020-09-29 - Publisher:

DOWNLOAD EBOOK

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new ta
Food of Miami
Language: en
Pages: 532
Authors: Caroline Stuart
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes
Lost Restaurants of Miami
Language: en
Pages: 144
Authors: Seth H. Bramson
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of
Food of Miami
Language: en
Pages:
Authors: Periplus World Cookbooks
Categories:
Type: BOOK - Published: 2003-04-01 - Publisher: PeriplusEdition

DOWNLOAD EBOOK

Mango and Peppercorns
Language: en
Pages: 227
Authors: Tung Nguyen
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Chronicle Books

DOWNLOAD EBOOK

A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through