Food Microbiology And Biotechnology
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Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2020-05-27 - Publisher: CRC Press
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with spec
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media
Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latte
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2018-10-03 - Publisher: CRC Press
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2020-09-30 - Publisher: Academic Press
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genom
Language: de
Pages: 956
Pages: 956
Type: BOOK - Published: 1996-12-17 - Publisher: John Wiley & Sons
This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. C
