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Food Losses, Sustainable Postharvest and Food Technologies
Language: en
Pages: 413
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-19 - Publisher: Academic Press

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The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Language: en
Pages: 500
Authors: Elhadi Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-27 - Publisher: Burleigh Dodds Series in Agric

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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at ke
Saving Food
Language: en
Pages: 427
Authors: Charis M. Galanakis
Categories: Political Science
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press

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Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
Sustainable Food Systems from Agriculture to Industry
Language: en
Pages: 444
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press

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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
Sustainable Postharvest Technologies for Fruits and Vegetables
Language: en
Pages: 492
Authors: Sajid Ali
Categories: Science
Type: BOOK - Published: 2024-08-30 - Publisher: CRC Press

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Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health