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Food Investigation Summary And Part 1

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Food Investigation: Summary and part 1
Language: en
Pages: 908

Food Investigation: Summary and part 1

Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Food Investigation
Language: en
Pages: 202

Food Investigation

Authors: United States. Federal Trade Commission
Categories: Canned foods industry
Type: BOOK - Published: 1920 - Publisher:

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Food Investigation. Special Report No. 9 Etc...
Language: en
Pages:

Food Investigation. Special Report No. 9 Etc...

Authors: Great Britain. Department of scientific and industrial research. Food investigation board
Categories:
Type: BOOK - Published: 1931 - Publisher:

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Special Report - Food Investigation
Language: en
Pages: 1132

Special Report - Food Investigation

Authors: Great Britain. Food Investigation Board
Categories: Food
Type: BOOK - Published: 1919 - Publisher:

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Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Language: en
Pages: 2722

Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States

Authors: United States. Superintendent of Documents
Categories: Government publications
Type: BOOK - Published: 1896 - Publisher:

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