Food investigation : report of the Federal trade commission on the meat-packing industry

Food investigation : report of the Federal trade commission on the meat-packing industry
Author :
Publisher : Arkose Press
Total Pages : 1064
Release :
ISBN-10 : UCAL:B4510800
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Food investigation : report of the Federal trade commission on the meat-packing industry by : United States Federal Trade Commission

Download or read book Food investigation : report of the Federal trade commission on the meat-packing industry written by United States Federal Trade Commission and published by Arkose Press. This book was released on 1919 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Food investigation : report of the Federal trade commission on the meat-packing industry Related Books

Food Investigation
Language: en
Pages: 636
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1918 - Publisher:

DOWNLOAD EBOOK

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Food Investigation, Report of the Federal Trade Commission on Canned Foods, General Report and Canned Vegetables and Fruits
Language: en
Pages: 103
Authors: United States. Federal Trade Commission
Categories:
Type: BOOK - Published: 1918 - Publisher:

DOWNLOAD EBOOK

Food investigation : report of the Federal trade commission on the meat-packing industry
Language: en
Pages: 1064
Authors: United States Federal Trade Commission
Categories:
Type: BOOK - Published: 1919 - Publisher: Arkose Press

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Food Investigation
Language: en
Pages: 52
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1920 - Publisher:

DOWNLOAD EBOOK

Food Investigation
Language: en
Pages: 56
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1918 - Publisher:

DOWNLOAD EBOOK