Food Flavour Technology
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Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2009-12-15 - Publisher: John Wiley & Sons
Food flavour technology is of key importance for the food industry.Increasingly, food products must comply with legal requirements andconform to consumer demand
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2006-03-08 - Publisher: Taylor & Francis US
Annotation The flavour of a food is one of its most important qualities. Edited by two leading authorities in the field, and with a distinguished international
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2007-06-08 - Publisher: Elsevier
Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet pro
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2014-11-19 - Publisher: Elsevier
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. T
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2011-10-25 - Publisher: CRC Press
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the c
