Food Fermentation And Micro Organisms
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Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From b
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2019-02-11 - Publisher: John Wiley & Sons
Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-w
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2019-04-29 - Publisher: John Wiley & Sons
Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-w
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2014-08-21 - Publisher: CRC Press
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part
