Food Feasts In Ancient Greece
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Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 1995 - Publisher:
A social history of the ancient Greeks in Europe, explaining what foods were eaten and describing how they were prepared or cooked. Includes information about e
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Type: BOOK - Published: 2013-04-15 - Publisher: Routledge
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2011-06-30 - Publisher: University of Chicago Press
As any reader of the Symposium knows, the ancient Greek philosopher Socrates conversed over lavish banquets, kept watch on who was eating too much fish, and imb
