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A Handbook of Food Crime
Language: en
Pages: 458
Authors: Gray, Allison
Categories: Social Science
Type: BOOK - Published: 2019-10-01 - Publisher: Policy Press

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Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumpt
State Food Crimes
Language: en
Pages: 283
Authors: Rhoda E. Howard-Hassmann
Categories: Political Science
Type: BOOK - Published: 2016-09-08 - Publisher: Cambridge University Press

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Discusses government policies that cause malnutrition or starvation in North Korea, Zimbabwe, Venezuela, and the West Bank and Gaza.
Food Crime
Language: en
Pages: 390
Authors: Matthew Robinson
Categories: Science
Type: BOOK - Published: 2023-08-11 - Publisher: Taylor & Francis

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This book addresses the various forms of deviance and criminality found within the conventional food system. This system—made up of numerous producers, proces
The History of a Crime Against the Food Law
Language: en
Pages: 440
Authors: Harvey Washington Wiley
Categories: Law
Type: BOOK - Published: 1976 - Publisher:

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Food and Crime
Language: en
Pages: 254
Authors: Chris Garcia
Categories: Social Science
Type: BOOK - Published: 2023-09-30 - Publisher: Pen and Sword True Crime

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Anyone alive, and wanting to stay that way, must deal with food. Crime is, and always has been, present. Food and Crime examines the crossroads of these two uni