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The Impact of Food Bioactives on Health
Language: en
Pages: 338
Authors: Kitty Verhoeckx
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-29 - Publisher: Springer

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“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Ag
Food Bioactives and Health
Language: en
Pages: 378
Authors: Charis M. Galanakis
Categories: Bioactive compounds
Type: BOOK - Published: 2021 - Publisher:

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Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and c
Food Bioactives
Language: en
Pages: 275
Authors: Sankar Chandra Deka
Categories: Science
Type: BOOK - Published: 2019-10-28 - Publisher: CRC Press

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This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the
Bioactives in Fruit
Language: en
Pages: 544
Authors: Margot Skinner
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-14 - Publisher: John Wiley & Sons

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For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and
Bioactive Molecules in Food
Language: en
Pages: 2353
Authors: Jean-Michel Mérillon
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Type: BOOK - Published: 2019-01-25 - Publisher: Springer Nature

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This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental sta