Food And The Memory
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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Language: en
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Pages: 226
Type: BOOK - Published: 2013-02-19 - Publisher: Balance
Strengthen your memory with New York Times bestselling author Dr. Neal Barnard’s simple 3-step plan to protecting your brain with your diet. Could your breakf
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2009 - Publisher: W. W. Norton & Company
"New York Times Magazine"-food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 b
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2015-04-14 - Publisher: University of Chicago Press
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2019-10-08 - Publisher: ECW Press
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into e
