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Food and Literature
Language: en
Pages: 776
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
The Cambridge Companion to Literature and Food
Language: en
Pages: 315
Authors: J. Michelle Coghlan
Categories: Cooking
Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press

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This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Literature and Food Studies
Language: en
Pages: 222
Authors: Amy Tigner
Categories: Literary Criticism
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

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Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the
The Literature of Food
Language: en
Pages: 297
Authors: Nicola Humble
Categories: Social Science
Type: BOOK - Published: 2020-02-06 - Publisher: Bloomsbury Publishing

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Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between
Cooking by the Book
Language: en
Pages: 248
Authors: Mary Anne Schofield
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Popular Press

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The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical str