Food And Globalization
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Language: en
Pages: 304
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Type: BOOK - Published: 2008-05-01 - Publisher: Berg
Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of
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Type: BOOK - Published: 2012-06-25 - Publisher: Routledge
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2007-04-30 - Publisher: Cambridge University Press
Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutriti
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-11-12 - Publisher: Routledge
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2017-02-09 - Publisher: Lexington Books
Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understa
