Food And Fantasy In Early Modern Japan
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Language: en
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Pages: 251
Type: BOOK - Published: 2010-12-02 - Publisher: Univ of California Press
How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary
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Type: BOOK - Published: 2010-12-02 - Publisher: Univ of California Press
How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh and fascinating look at J
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2022-01-31 - Publisher: Rowman & Littlefield
This study is an unique approach to social and cultural history of Japan through the scope of food and food ways. In this book-length study of food markets in t
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2020-11-27 - Publisher: Routledge
In this newly revised and updated 2nd edition of Voices of Early Modern Japan, Constantine Nomikos Vaporis offers an accessible collection of annotated historic
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2022-01-15 - Publisher: Lexington Books
This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and o
