Food And Beverage Operations Management
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Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 1990 - Publisher: Amer Hotel & Motel Assn
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2002 - Publisher: Pearson Education
This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as oper
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2021-02-16 - Publisher: Business Expert Press
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a
Language: en
Pages:
Pages:
Type: BOOK - Published: 2020 - Publisher:
"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management
