Fifteen Years Implementing The Right To Food Guidelines
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Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2019-09-26 - Publisher: Food & Agriculture Org.
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a
Language: en
Pages:
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Type: BOOK - Published: 2019 - Publisher:
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 1998 - Publisher: Food & Agriculture Org.
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Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2016-11-10 - Publisher: Taylor & Francis
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of it
Language: en
Pages: 565
Pages: 565
Type: BOOK - Published: 2005 - Publisher: Intersentia nv
The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in pra
