Related Books

Fiesta at Rick's: Fabulous Food for Great Times with Friends
Language: en
Pages: 351
Authors: Rick Bayless
Categories: Cooking
Type: BOOK - Published: 2010-07-05 - Publisher: W. W. Norton & Company

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Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting
The James Beard Foundation's Best of the Best
Language: en
Pages: 242
Authors: Kit Wohl
Categories: Cooking
Type: BOOK - Published: 2012-03-07 - Publisher: Chronicle Books

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Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.
Final Sentence
Language: en
Pages: 306
Authors: Daryl Wood Gerber
Categories: Fiction
Type: BOOK - Published: 2013-07-02 - Publisher: Penguin

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FIRST IN THE COOKBOOK NOOK MYSTERY SERIES! In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary
Mexico One Plate At A Time
Language: en
Pages: 392
Authors: Rick Bayless
Categories: Cooking
Type: BOOK - Published: 2000-10-25 - Publisher: Simon and Schuster

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120 recipes that includes classics as well as some original creations.
Salsas That Cook
Language: en
Pages: 132
Authors: Rick Bayless
Categories: Cooking
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster

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The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.