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FDA and USDA Nutrition Labeling Guide
Language: en
Pages: 484
Authors: Tracy A. Altman
Categories: Technology & Engineering
Type: BOOK - Published: 1998-06-05 - Publisher: CRC Press

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A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements. Items such as meat and poul
A Food Labeling Guide
Language: en
Pages: 72
Authors:
Categories: Food
Type: BOOK - Published: 1999 - Publisher:

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FDA Nutrition Labeling Manual
Language: en
Pages: 152
Authors: United States. Food and Drug Administration
Categories: Database design
Type: BOOK - Published: 1993 - Publisher:

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Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Nutrition Labeling Handbook
Language: en
Pages: 732
Authors: Ralph Shapiro
Categories: Technology & Engineering
Type: BOOK - Published: 1995-08-30 - Publisher: CRC Press

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This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on vari