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Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

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Bacteriological Analytical Manual
Language: en
Pages: 0
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FDA Bacteriological Analytical Manual for Foods
Language: en
Pages: 368
Authors: United States. Food and Drug Administration. Division of Microbiology
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Food Microbiology Laboratory
Language: en
Pages: 196
Authors: Lynne McLandsborough
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press

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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Microbiological Examination Methods of Food and Water
Language: en
Pages: 526
Authors: Neusely da Silva
Categories: Science
Type: BOOK - Published: 2018-11-13 - Publisher: CRC Press

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Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiolo