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FDA and USDA Nutrition Labeling Guide
Language: en
Pages: 484
Authors: Tracy A. Altman
Categories: Technology & Engineering
Type: BOOK - Published: 1998-06-05 - Publisher: CRC Press

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A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements. Items such as meat and poul
A Food Labeling Guide
Language: en
Pages: 72
Authors:
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FDA Nutrition Labeling Manual
Language: en
Pages: 152
Authors: United States. Food and Drug Administration
Categories: Database design
Type: BOOK - Published: 1993 - Publisher:

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Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the
FDA and USDA Nutrition Labeling Guide
Language: en
Pages: 480
Authors: Tracy A. Altman
Categories: Technology & Engineering
Type: BOOK - Published: 1998-06-05 - Publisher: CRC Press

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A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements. Items such as meat and poul
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char