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Evolving Human Nutrition
Language: en
Pages: 415
Authors: Stanley J. Ulijaszek
Categories: Health & Fitness
Type: BOOK - Published: 2012-10-18 - Publisher: Cambridge University Press

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Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Human Diet
Language: en
Pages: 224
Authors: Peter S. Ungar
Categories: Health & Fitness
Type: BOOK - Published: 2002-03-30 - Publisher: Praeger

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Our ancestral diets have been critical to our success as a species. This volume brings together experts in human and primate ecology, paleontology, and evolutio
Nutrition and Evolution
Language: en
Pages: 298
Authors: Michael Crawford
Categories: Health & Fitness
Type: BOOK - Published: 1989 - Publisher: Keats Publishing

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Food and Western Disease
Language: en
Pages: 370
Authors: Staffan Lindeberg
Categories: Medical
Type: BOOK - Published: 2010-01-11 - Publisher: John Wiley & Sons

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Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
Food and Evolution
Language: en
Pages: 648
Authors: Marvin Harris
Categories: Cooking
Type: BOOK - Published: 2009-01-28 - Publisher: Temple University Press

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An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.