European Peasant Cookery
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Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2022-06-30 - Publisher: Grub Street Cookery
There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the makin
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2013-11-12 - Publisher: Melville House
“The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mai
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2011-09-13 - Publisher: Andrews McMeel Publishing
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitche
Language: en
Pages: 904
Pages: 904
Type: BOOK - Published: 2008-06-20 - Publisher: Grub Street Publishers
Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2014-04-29 - Publisher: A&C Black
Funny, uplifting and insightful, Still Life is memoir which explores new worlds through the kitchens, market places and traditions of the locals.
