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Endangered Eating: America's Vanishing Foods
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Pages: 193
Authors: Sarah Lohman
Categories: Social Science
Type: BOOK - Published: 2023-10-24 - Publisher: W. W. Norton & Company

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A New York Times Book Review Editors’ Choice A Food & Wine Best Book of the Year An Eater Best Food Book “A thoughtful, compelling read about why…food tra
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Eating to Extinction
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Authors: Dan Saladino
Categories: Social Science
Type: BOOK - Published: 2022-02-01 - Publisher: Farrar, Straus and Giroux

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A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decade
Renewing America's Food Traditions
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This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit
Lost Feast
Language: en
Pages: 209
Authors: Lenore Newman
Categories: Nature
Type: BOOK - Published: 2019-10-08 - Publisher: ECW Press

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A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into e