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Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of
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Sensors and Sensory Systems for an Electronic Nose reviews the current state of progress in the development of an electronic instrument capable of olfaction. Th
The Electronic Nose: Artificial Olfaction Technology
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This book provides the basics of odor, odor analysis techniques, sensors used in odor analysis and overview of odor measurement techniques. For beginners as wel
Electronic Nose: Algorithmic Challenges
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This book presents the key technology of electronic noses, and systematically describes how e-noses can be used to automatically analyse odours. Appealing to re
Electronic Nose Technologies and Advances in Machine Olfaction
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The design and study of materials is a pivotal component to new discoveries in the various fields of science and technology. By better understanding the compone