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Broiler Chickens Welfare in Practice
Language: en
Pages: 134
Authors: Andy Butterworth
Categories: Technology & Engineering
Type: BOOK - Published: 2021-03-26 - Publisher: 5m Books Ltd

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Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert re
We Animals
Language: en
Pages: 473
Authors: Jo-Anne McArthur
Categories: Art
Type: BOOK - Published: 2013-12-01 - Publisher: Lantern Books

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Drawn from a thousand photos taken over fifteen years, We Animals illustrates and investigates animals in the human environment: whether they're being used for
The Language of Law and Food
Language: en
Pages: 172
Authors: Salvatore Mancuso
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2021-04-27 - Publisher: Routledge

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This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics
Poultry Meat Hygiene and Inspection
Language: en
Pages: 198
Authors: A. S. Bremner
Categories: Technology & Engineering
Type: BOOK - Published: 1977 - Publisher: Bailliere Tindall Limited

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Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dress
The Business of Farm Animal Welfare
Language: en
Pages: 270
Authors: Nicky Amos
Categories: Business & Economics
Type: BOOK - Published: 2017-08-18 - Publisher: Routledge

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Globally, nearly 70 billion animals are farmed annually for meat, milk and eggs. Two-thirds of these are farmed intensively. The views held by food companies on