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In the past decade, outbreaks of Escherichia coli O157:H7 have been increasingly associated with leafy green vegetables. The ability of producers to deliver a f
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Emerging Eco-friendly Green Technologies for Wastewater Treatment
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As we know, rapid industrialization is a serious concern in the context of a healthy environment and public health due to the generation of huge volumes of toxi
Recent Progress in Slow Sand and Alternative Biofiltration Processes
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Slow sand filtration is typically cited as being the first "engineered" process in drinking-water treatment. Proven modifications to the conventional slow sand