Edible Oils
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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2013-08-05 - Publisher: John Wiley & Sons
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2019-10-05 - Publisher: Academic Press
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processi
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2017-07-12 - Publisher: CRC Press
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2022-01-25 - Publisher: Elsevier
Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2015-08-24 - Publisher: Elsevier
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.
