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Edible Oil Processing
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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Lipids and Edible Oils
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Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processi
Edible Oils
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Authors: Smain Chemat
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Type: BOOK - Published: 2017-07-12 - Publisher: CRC Press

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Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as
Processing Contaminants in Edible Oils
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Authors: Shaun MacMahon
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Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters
Edible Oleogels
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Authors: Alejandro G. Marangoni
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In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.