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The Book of Eating
Language: en
Pages: 268
Authors: Adam Platt
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-11-12 - Publisher: HarperCollins

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A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a d
Chef Roy Choi and the Street Food Remix
Language: en
Pages: 32
Authors: Jacqueline Briggs Martin
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-08-01 - Publisher: Lerner Publishing Group

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Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success
Eat California
Language: en
Pages: 226
Authors: Vivian Lui
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Rizzoli Publications

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Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-bac
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
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Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK

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Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
Street Food
Language: en
Pages: 301
Authors: Ryzia De Cassia Vieira Cardoso
Categories: Nature
Type: BOOK - Published: 2014-07-17 - Publisher: Routledge

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Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a co