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Development and Manufacture of Yogurt and Other Functional Dairy Products
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Pages: 454
Authors: Fatih Yildiz
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Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, f
Manufacturing Yogurt and Fermented Milks
Language: en
Pages: 376
Authors: Ramesh C. Chandan
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Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor C
Microbiology in Dairy Processing
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Type: BOOK - Published: 2017-11-29 - Publisher: John Wiley & Sons

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An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Mi
Manufacturing Yogurt and Fermented Milks
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Authors: Ramesh C. Chandan
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Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor C
Yogurt in Health and Disease Prevention
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Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, over