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Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry l
The Ultimate Desserts Cookbook
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Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly - itself a classic salty-sweet duo - these tastes wer
Classic Recipes: Delectable Desserts
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Few of us can resist a sweet treat before we leave the table, and a good meal is never truly memorable unless it finishes with a spectacular dessert. Whether yo
Epicure's Delectable Desserts of the World
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