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Dairy Ingredients for Food Processing
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The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical accoun
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Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical inf
Food Processing By-Products and their Utilization
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Dairy Processing and Quality Assurance
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Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei