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Curry, Callaloo and Calypso
Language: en
Pages: 0
Authors: Wendy Rahamut
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher: MacMillan Caribbean

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?Realizing that globalization and foreign influences could dilute her countrys local cuisine, Wendys latest culinary offering, Curry, Callaloo & Calypso: The Re
Curry Goat and Calypso
Language: en
Pages: 430
Authors: Subba Rao
Categories: Nature
Type: BOOK - Published: 2012-10-02 - Publisher: Xlibris Corporation

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In the collection of short stories entitled Curry Goat and Calypso, the author assumes the name of Juggernaut in exploring his thoughts and experiences from liv
Congotay! Congotay! A Global History of Caribbean Food
Language: en
Pages: 387
Authors: Candice Goucher
Categories: History
Type: BOOK - Published: 2014-12-18 - Publisher: Routledge

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Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
Jerk from Jamaica
Language: en
Pages: 194
Authors: Helen Willinsky
Categories: Cooking
Type: BOOK - Published: 2012-07-03 - Publisher: Ten Speed Press

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When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymor
Caribbean Cookery Secrets
Language: en
Pages: 211
Authors: David Daley
Categories: Cooking
Type: BOOK - Published: 2013-05-16 - Publisher: Right Way

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Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different