Culinary Taste
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Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2012-05-04 - Publisher: Routledge
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustra
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underly
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 1997-02-17 - Publisher: SAGE
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consu
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2021-10-05 - Publisher: Simon and Schuster
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-03-13 - Publisher: Simon and Schuster
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
