Creole Kitchen
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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-06-11 - Publisher: Pavilion
Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1987 - Publisher:
"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . .
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta
Language: en
Pages: 101
Pages: 101
Type: BOOK - Published: - Publisher: Lulu Publishing
Creole Kitchen, The Essence of Puerto Rican Recipes is a fantastic new version of Caribbean cookery books. This incredible cooking book teaches how to use a sim
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2016-10-15 - Publisher:
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
