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Crayfishes, Lobsters and Crabs of Europe
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Pages: 290
Authors: R. Ingle
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the gr
Food Chemistry
Language: en
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Authors: H.-D. Belitz
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The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now
The Biology and Fisheries of the Slipper Lobster
Language: en
Pages: 420
Authors: Kari L. Lavalli
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Type: BOOK - Published: 2007-01-24 - Publisher: CRC Press

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Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, phys
Hermit Crab
Language: en
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Authors: Audrey Pavia
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The authoritative information and advice you need, illustrated throughout with full-color photographs. Hermit crabs are social creatures, so most owners have se
Axioidea of the World and a Reconsideration of the Callianassoidea (Decapoda, Thalassinidea, Callianassida)
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The present section, Callianassida Dana, 1852, has recently been separated from the Thalassinida Dana, 1852; together these two sections constitute the infraord