Cornbread Nation 5
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Cornbread Nation
The fifth volume in this popular series is a feast for the eyes, spanning the food cultures of the South and celebrating food and the ways in which it forges un
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-05-15 - Publisher: University of Georgia Press
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home fe
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2014-07-15 - Publisher: Rowman & Littlefield
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whis
Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2010-01-27 - Publisher: UNC Press Books
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is