Cooking With Texas Highways
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Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2010-07-22 - Publisher: University of Texas Press
“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chroni
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 1991-01-01 - Publisher: University of Texas Press
A culinary tour of Texas, featuring approximately three hundred recipes for appetizers, soups, main courses, chili, salads, desserts, and other dishes; and incl
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2010-07-22 - Publisher: Univ of TX + ORM
“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chroni
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2021-08-30 - Publisher: Independently Published
As COVID-19 keeps Texans at home, there's never been a better time to cook up comfort food. Expand your recipe repertoire with these hits from the Texas Highway
