Cooking The Native Way
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This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase
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In this cookbook, we invite you to experience the Native American cultures of Southern California through their foods. First-hand stories bring to life the rich
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Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A
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Pages: 232
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Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.
