Cooking Meat
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Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with m
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2020-10-20 - Publisher: Appetite by Random House
“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishmen
Language: en
Pages: 616
Pages: 616
Type: BOOK - Published: 2001-09-25 - Publisher: HarperCollins
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast