Cooking In Iran
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Language: en
Pages: 728
Pages: 728
Type: BOOK - Published: 2020-04-07 - Publisher:
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother o
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-02-28 - Publisher: I.B. Tauris
From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The tradition
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2015-10-06 - Publisher: Mage Publishers
Master chef Najmieh Batmanglij distills one of the worlds oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our bus
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2012-02-23 - Publisher: Mage Publishers
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are l
