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Coming to My Senses
Language: en
Pages: 322
Authors: Alice Waters
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-09-05 - Publisher: Clarkson Potter

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The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumu
Cooking for the Senses
Language: en
Pages: 322
Authors: Jennifer Peace Rhind
Categories: Cooking
Type: BOOK - Published: 2018-02-21 - Publisher: Singing Dragon

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"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavou
Food, Senses and the City
Language: en
Pages: 239
Authors: Ferne Edwards
Categories: Nature
Type: BOOK - Published: 2021-03-23 - Publisher: Routledge

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This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and
Food History
Language: en
Pages: 223
Authors: Sylvie Vabre
Categories: History
Type: BOOK - Published: 2021-05-17 - Publisher: Routledge

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This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutrition
The Perfect Meal
Language: en
Pages: 453
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons

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The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e