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Consumer Perception of Food Attributes
Language: en
Pages: 351
Authors: Shigeru Matsumoto
Categories: Science
Type: BOOK - Published: 2018-06-19 - Publisher: CRC Press

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Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attribu
Consumer Perception of Food Attributes
Language: en
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Authors: Shigeru Matsumoto
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-19 - Publisher: CRC Press

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Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attribu
Consumer Preferences and Acceptance of Food Products
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The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our respo
Food Quality from the Consumer's Perspective
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Marketing Opportunities and Challenges in a Changing Global Marketplace
Language: en
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Authors: Shuang Wu
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This proceedings volume explores marketing opportunities and challenges that exist in the current, fast-changing landscape of the global marketplace. Current gl