Download or read book Comparison Between Locally Formulated and Commercial Poultry Rations written by Mebrahtom Nguse Asmelash and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some locally available poultry feed ingredients in northern Ethiopia were analyzed for their nutrient content. The ingredients were used to formulate balanced broiler rations for the study. The study compared the difference in production performance and profitability of poultry meat production using completely commercial ration and locally formulated ration. Therefore, farmers, commercial poultry producers, researchers, and policy makers can be the potential beneficiaries of the output of this study. Farmers and commercial poultry producers can utilize the output for maximizing their profit. Researchers can use it for further studies.